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Burgers-N-Cream® Franchise Opportunity Information:
BURGERS-N-CREAM IS PERFECTLY POSITIONED FOR
THE FAST CASUAL HAMBURGER GROWTH ERA!
Allow us to introduce you to the hottest franchise opportunity in the country. The Fast
Casual segment had sales over $11 billion in 2006 with projected sales of $100 billion by 2015. With new brands, consisting of Tex-Mex (Chipoltle, Qdoba, Moe’s), fresh hamburger (Five Guy’s Burgers and Fries), ice cream (Cold Stone Creamery, Marble Slab), and deli (Jason’s, McAllisters), this segment is creating a whole new experience for customers. Chipoltle with over 730 units reported a 39% increase the first quarter of 2008, Five Guy’s has sold over 1500 stores within the last 5 years with 300 stores now opened.
Combine two of these categories,
fresh burgers and fresh premium ice cream,
in a fast casual element and you have
the newest and hottest concept available today...
ALL AMERICAN BURGERS –N- CREAM
Burgers-N-Cream has the perfect hamburger for the American hamburger lover. Top-quality meat, hand cut French fries, and onion straws. And then we take it one step deeper by adding a second product line with equally strong connections to the American palate and menu: ice cream. Not just any ice cream, but a uniquely American homemade premium ice cream product called “frozen custard,” produced fresh in house hourly.
Burgers-N-Cream offers two major profit centersBurgers-N-Cream franchise offers two major profit centers in one location, packaged in an appealing Fast Casual concept. The “cream” part of Burgers-N-Cream offers a strong draw for the dinner day part (a traditional hamburger challenge) with family business and increased check averages (approximately $10) – the premium ice cream, by itself, can account for a good portion of sales.
Burgers-N-Cream opened in 1999 as a quick serve restaurant and upgraded to the fast casual segment with our second location in 2006. The first franchise location will be open October 2008 in Franklin, TN featuring the new prototype design and a corporate training store is also slated to open in Paducah, KY by November 2008. Currently there is prospective interest in the Atlanta, Knoxville, Louisville, Memphis, and Jacksonville markets.
FAST CASUAL IS THE NEW
FOODSERVICE GROWTH KING!Growth to-date of this relatively new segment of the foodservice industry-and its projected short-term growth-is very "Kong-like."
Industry experts expect this segment (Fast Casual) to reach $100 billion by 2015—half the time it took casual dining and just a quarter of the time it took fast food to hit the same mark.
Fast Casual - Also known as Quick Casual
Restaurants are establishments with:- Limited or self-service - customers order or select items and pay before eating.
- $7 to $10 average check
- 5-10 minute service time
- Food prepared to order
- Fresh - or perceived fresh - ingredients
- More developed interior design than Quick Service Restaurants
Within the Fast Casual segment, Hamburgers are a significant category and are growing rapidly. And, one brand is growing very quickly and successfully – creating demand from owner/operator investors for more Fast Casual Hamburger opportunities. That presents a timely opportunity for a new well conceived, proven and perfectly positioned Fast Casual Hamburger brand.
THIS IS YOUR OPPORTUNITY!
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Down Payment Required:
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$100,000+
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Total Capital Investment:
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$350,000 - $598,000
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Financing:
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Yes, Via Third Party
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Franchise Highlights:
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American's love their hamburgers - 11.3 Billion were consumed in 2006...80% outside the home.
There are burger only restaurants averaging $750K to $1.2 million in annual sales.
There are frozen custard only shops ranging from $200K to $1 million in annual sales.
Ideal location is about 2800 Square Feet
Franchises offering seating capacity of 100
3 week operations training course including 3 days of BNC University management classes
Franchise fee: $30K per store
Multi-unit franchise locations available - 3 - 5 locations and in special situations we may consider larger agreements.
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