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Ice Cream Franchises

John Ritter opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. John's high standards led him to an ultra-premium ice cream called "frozen custard," developed by the French over 100 years ago.

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Franchise Snapshot for Ritter's Frozen Custard

Down Payment Required:
$90,000+
Total Capital Investment:
$212,000 - $369,300
Financing:
Yes, Via Third Party
Franchise Highlights:
  • Franchising since 1994
  • Voted Best Cake in Indianapolis - Indianapolis Monthly
  • Voted Best of Desserts - IND Woman's Choice Award
  • Voted Best in Indy - IND Monthly Mag, "Best of Indy"
  • Voted Best in Detroit - Detroit Free Press Critic's Choice
  • Franchise Overview:
    Ritter's Frozen Custard franchise not only has premium ice cream and lite frozen custard, it is a premium franchise opportunity too!

    Ritter's Frozen Custard News 'n Notes

    FRANCHISE COMPANY PUTS EXPANSION ON ITS $40 MILLION A YEAR MENU!

    Ritter's Ice Cream Franchise Information:



    OUR FRANCHISES ARE LIKE OUR ICE CREAM...
    THE BEST


    Ritter's Frozen Custard is an award-winning premium ice cream franchise. We offer a proprietary, super-premium ice cream menu, served in an engaging, clean, friendly atmosphere. We offer superior training, a proven franchise model, and the tools and support you need to succeed.

    Benefit from These Distinct Competitive Advantages:

    • Proven Business Model
    • Simple Operations
    • Diversified Menu
    • Site Selection Assistance
    • Protected Territories
    • Unique Marketing
    • Experienced Management Team
    • Ongoing Training & Support



    Ritter's is looking for franchisees that are:

    • Motivated
    • Passionate about Quality
    • Enjoy people
    • Want Work/Life Balance
    • High-Energy
    • Food or retail experience is preferred, but not required.



    Types of Franchises & Location Options:

    • Single Unit
    • Multi Unit Territories
    • Sports Arenas
    • End Caps
    • Airports
    • Co-Branded
    • Free-standing buildings
    • Mall out Lots
    • Strip Centers
    • Other types of non-traditional retail venue.

    Testimonials:

    "…One of the most rewarding parts of owning our own Ritter’s is working with our crew. They are proud of what they serve to our customers; they know that people love our products… it’s a fun and friendly place to work. We also appreciate the corporate support. When you call, you don’t talk to a machine. You can talk to real people who know your business and who are there to help you.”
    John & Renee Dame, Ritter’s Frozen Custard Franchisees

    “The Ritter’s system fits who I am. It’s about customer focus, the best products, the cleanest environment. I feel like the training and practical experience provided by Ritter’s has made the difference in business management, labor management and much more. Ritter’s has been very supportive of my business.”
    Don Heyne, Ritter’s Frozen Custard Franchisee

    “When we looked at Ritter’s Frozen Custard we were very impressed by the surroundings, the friendly people and especially the product. It was just what we were looking for—something very good and very different...Ritter’s is a fun place to work and those long lines during our peak months really make the time go by quickly. The hours are pretty good compared to other foodservice concepts. Also, the flexibility of owning your own business makes it great for family life. We are able to spend more time with our kids and enjoy our lives more.”
    Brent and Susan Goings, Ritter’s Frozen Custard Franchisees
    Request Information

    Requirements for Qualification

    Ritter's Frozen Custard is NOT accepting applications from the following states: Alaska, California, Hawaii, Idaho, Montana, N. Dakota, Oregon, S. Dakota, Vermont, Washington, and Wyoming.

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